Canned vs Fresh for Lent

Canned vs Fresh

CANNED fish has been a part of Caribbean cuisine since the art of canning was first developed in the mid-1800s to preserve perishable foodstuff. The Lenten seasons usually creates an increased demand for fish - preferably fresh fish - But that increase in demand usually leads to higher prices.
This year, there is an even bigger price increase due to the oil spill that polluted large fishing grounds in the Gulf of Paria. The resulting shortage is also impacting prices of fresh fish, and leading many to turn towards canned fish, a commodity that is less subject to demand and supply pricing, and, with creative meal planning, can be just as nutritious and delicious as fresh fish dishes.